Onzième Art Traiteur - Terre & Mer -

CLASSIC COCKTAIL RECEPTION

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Example of a Classic Cocktail Reception

 

Example of a Classic Cocktail Reception

Autumn / Winter - 25 pieces per person

SAVOURY PIECES - 12 PIECES

  •  Leek Bavaroise
  • Aubergine and Tomato Cannelé, Tomato Confit and Basil Peperonata
  • Cauliflower Croque-Monsieur with Provence Artichoke, Lemongrass and Hazelnuts
  • Vegetarian Trio of Croustades: Carrot and Honey Caviar, Aubergine and Black Sesame Caviar, Artichoke with Turmeri
  • New Potato with Aubergine Caviar and Golden Sesame
  •  Orange Duck Breast
  • Soft Rice with Vegetable Charcoal, Smoked Golden Redfish and Nasturtium
  • Chickpea and Provence Goat’s Cheese Salad / Beetroot and Brousse Cheese Salad
  • Lamb Confit Tacos with Cumin and Pickled Cabbage
  • Marinated Trout with Smoked Beetroot from Gardanne
  • Béarnaise Beef Snack
  • Mauricette: Pretzel Bread, Fromage Frais with Garlic and Herbs, and Smoked Salmon
PRESTIGE HOT DISHES - 1 HOT DISH OF YOUR CHOICE

 

HOT PIECES - 3 PIECES

  • Mushroom & Foie Gras Croustade
  • Falafel with Fresh Herbs & Hummus
  • Mini-Burger with Limousin Beef

PRESTIGE HOT DISHES - 1 HOT DISH OF YOUR CHOICE
(EQUIVALENT TO 6 COCKTAIL PIECES)

>>Click on this link to see the list of hot dishes
Hot dish served in a wood box, porcelain casserole or chafing dish

MINI DESSERTS - 4 PIECES

  • Winter delights: Hazelnut & Chestnut Cream Bouchon, Assorted Frozen Cream Puffs, Assorted Mini Tartlets
  • Chocolate Feuillantine
  • Rice Pudding & Pastis Tambourin on a Crumbly Aniseed Palet Breton Shortbread
  • Orange & Aix-en-Provence Calisson Tartlet, Salted Butter Shortbread
COCKTAIL DINATOIRE ETE

 

Example of a Classic Cocktail Reception

Spring / Summer - 25 pieces per person

SAVOURY PIECES - 12 PIECES

  • Vegetable aioli crisp
  • Shredded beef dome with grapes
  • Pinch me white radish, Provence chickpea, lemon and cornflower
  • Nordic ratte with smoked salmon nuggets
  • Soft flowery Camargue rice, nasturtium cream, drop of wasabi
  • Crab verrine and guacamole
  • Barrel of carrot, yuzu cream and aniseed prawns
  • Trout marinated with smoked Gardanne beetroot
  • Bun's vittelo tonnato
  • Curried Beef and Zucchini Pita Bread
  • Wrap with avocado compote, jalapenos, baby corn and chiffonade poultry
ELEVENTH ART CATERING SUMMER COCKTAIL

 

HOT PIECES - 3 PIECES

  • Bao en papillote fillet of red mullet like a brandade
  • Shrimp crisp with apricot and verbena
  • Limousin beef mini burger

PRESTIGE HOT DISHES - 1 HOT DISH OF YOUR CHOICE
(EQUIVALENT TO 6 COCKTAIL PIECES)

>>Click on this link to see the list of hot dishes
 

MINI DESSERTS - 4 PIECES

  • Bavaroise with almond milk and orange blossom éclair, fennel cracker
  • Summer Sweets: Caramel cabbage, cube of strawberry rhubarb crunchy almond biscuit, fruit mojito tartlet
    passion
  • Mango passion panacotta financier
  • Opéra of Marseille: chocolate - liquorice

     

Find us

  • Onzième Art Traiteur - Terre & Mer -
  • 176 Rue Berthelot
  • 83160 La Valette du Var
Schedule:
From Monday to Friday De 09h à 20h00

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