Onzième Art Traiteur - Terre & Mer -

Prestige Cocktail Reception

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Exemple de Cocktail Dinatoire Prestige

 

Example of a Prestige Cocktail Reception

Autumn / Winter - 28 pieces per person

SAVOURY PIECES - 14 PIECES

  • Bonbon of Foie Gras with Menton Lemon
  • Quail with Taggiasche Olives
  • Semi-Cooked Bonito Croustade with Orange
  • Spoonful of Marinated and Asian-Burnt Red Mullet with a Radish, Cucumber and Wakame Salad
  • Chocolate and Foie Gras Macaroon
  • Orange Duck Breast
  • Blue Meat Radish, Pesto & Walnuts
  • Salad of Marinated Octopus and New Potatoes
  • Salmon Gravlax and Vodka Cream
  • Butternut Sphere with Pickles and Orange Chestnut Condiment
  • Beef Tataki and Candied Kumquat with Christmas Spices
  • Bagel with Farmhouse Goat’s Cheese, Fig and Smoked Duck Breast
  • Crab Roll
  • Mini-Eclair with Green Vegetables, Fromage Frais and Pesto
ELEVENTH ART CATERING COCKTAIL LAND SEA PRESTIGE

 

 

HOT PIECES - 3 PIECES

  • Al dente of broccoli, scent of truffle and fresh cheese
  • Bao en papillotte poultry, lemon coriander and chickpea hummus
  • Figatelli cappuccino, chestnut espuma

PRESTIGE HOT DISHES - 1 HOT DISH OF YOUR CHOICE
(EQUIVALENT TO 6 COCKTAIL PIECES)

>>Click on this link to see the list of hot dishes
Hot dish served in a wood box, porcelain casserole or chafing dish

MINI DESSERTS - 4 PIECES

  • Granny apple and ginger cabbage
  • Floating island revisited: A classic of French pastry imagined as a skewer
  • Candied pineapple shortbread with coriander and coconut
  • Licorice and poppy ganache tartlet
ONZIEME ART TRAITEUR COCKTAIL TERRE MER PRESTIGE

 

Example of a Prestige Cocktail Reception

Spring / Summer - 28 pieces per person

SAVOURY PIECES - 12 PIECES

  • Sea bream tartare cannelloni, lime zest
  • Quail with Taggiasche olives on pic
  • Crunchy green asparagus
  • Half-cooked bonito crisp, enlivened with raspberry
  • Marinated and burnt Asian-style mullet, radish, cucumber and wakame salad to serve on a spoon or casserole dish
  • Savory macaron with white truffle
  • Mimosa egg with Black Truffle, ricotta with truffle scents
  • Lobster, ginger and coriander salad
  • Gravelax salmon and creamy Vodka
  • Beef tataki with shallot and rose petal condiments
  • Unstructured pissaladière whipped anchovy cream, crispy onion crumble to serve in a small verrine
  • Briochine Gambas roll
  • Mini éclair in a savory tomato and mozzarella version flavored with truffle
  • Bagel with farm goat's cheese, fig and smoked duck breast
ONZIEME ART TRAITEUR COCKTAIL TERRE MER PRESTIGE

 

 

HOT PIECES - 3 PIECES

  • Duck confit, smoked eggplant and Comté burger
  • Potato pancake, matured beef and foie gras like a rossini
  • Duo of mini scallops with mushroom and champagne sauce

PRESTIGE HOT DISHES - 1 HOT DISH OF YOUR CHOICE
(EQUIVALENT TO 6 COCKTAIL PIECES)

>>Click on this link to see the list of hot dishes
Hot dish served in a wood box, porcelain casserole or chafing dish

MINI DESSERTS - 5 PIECES

  • Cabbage cracker with apricot and thyme from Provence
  • Chocolate passion caramel heart
  • Cherry, blackcurrant and lemon shortbread
  • Pop Lollipop: candy apple and Mojito
  • Pavlova cream of chestnut clementines

Find us

  • Onzième Art Traiteur - Terre & Mer -
  • 176 Rue Berthelot
  • 83160 La Valette du Var
Schedule:
From Monday to Friday De 09h à 20h00

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